The Republic of Bulgarian is not famous only with its beauty, but with its wines possessing high quality also. For our tourist introducing with the people, who really born the heavenly beverage with the name Wine, and at the same time to have a hearing for the real story of our country, are unbelievably and emotionally events. The Bulgarian wine is distinguished with its exceptional gustatory qualities. Served in a unique atmosphere of the Bulgarian wineries mixed with the Bulgarian traditions and customs, the Bulgarian wine melts our hearts and keeps unforgettable memories. A historical fact is: the first wine that has ever been made in Europe has been produced namely on the Bulgarian ground by the ancient Thracians, can you believe in VI century B.C. Тhe evidence is clear: the Temple of the Wine-God Dionysius in the antique Perperikon town founded in the Eastern Rodopha Mountain. The Thracian rulers have done meetings on which they have drunken wine and have had talks for past and future items and fights.

 The wine is connected with the character, mode and folklore of the Bulgarian people. The cut of the wine-bush and vineyard is the first celebrity of the wine as a beverage, which has been respecting through the centuries. This day is supposedly the 14-th of February in new style according the Gregorian calendar. The official day of the Ivaylovgrad town is on the same date. For more information all people who have name Trifon have a name day, because Trifon is the protector of the wine-handicrafts and vineyards. The funny spree of the Trifon’s Day is done with drinking big quantity of wine, implementing national folklore dancings and delivering emotional speeches for fertility through the current year.

 The other attractions for the tourists are the grape-gathering and the preparing of the harvest for fermentation. A coardial experience fulfill with great feelings is the ritual of the grape smashing by barefooted lasses in big wooden pots.

 Generally the tastes of the ready wine products are made in the wineries, where the liquid wine matures in oak-woods. Important thing is to exist direct and emotional relations with the wine-products and wine-surroundings. The wine-growers are able to sense people as individuals and to give them appropriate type of wine for drinking. They engage people’s mind, organs of sense and hearts, because they have ability to make good quality wine from one hand and to enjoy with great pleasure of love from the other.